Agriculture & Copenhagen

It is a huge relief that Copenhagen is over with no binding agreement. At Kyoto our negotiators did NZ a disservice when they signed up to the system of carbon dioxide equivalents with its global warming potentials which were nonsense then and they are nonsense now.  I was not hopeful that our negotiators at CopenhagenContinue Reading …

Animal Respiration & Global Warming

Two World Bank environmental advisors Robert Goddard and Jeff Anhang put out a report claiming eating meat was having far more of an impact on global warming than was officially recognised. They argue that instead of producing 18% of world emissions it is actually 51%. They are idiots so I won’t analyse it all butContinue Reading …

Climate gate

Global consumption of meat and dairy products has doubled in the last 30 years and the methane concentration in the atmosphere has not increased in that time. This statement is indisputable; factual and certainly questions what they say about enteric methane and any impact it may have on global warming. This is one example ofContinue Reading …